New Methods Increases Food and Bioenergy Production from Cassava
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This blog is produced by the Center for Advanced BioEnergy Research CABER) at the University of Illinois. CABER is under the direction of Hans P. Blaschek, professor and Assistant Dean of the U of I College of Agricultural,Consumer and Environmental Sciences Office of Research. This blog is a roundup of research news and related topics dealing with biofuels. It does not cover biofuel production and prices at this time.
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