UM Pressure-Cooking Algae Into Better Biofuel

Great Lakes Innovation and Technology Report
Posted: Tuesday, 20 April 2010 6:14PM

Heating and squishing microalgae in a pressure-cooker can fast-forward the crude-oil-making process from millennia to minutes.

University of Michigan professors are working to understand and improve this procedure in an effort to speed up development of affordable biofuels that could replace fossil fuels and power today's engines.

They are also examining the possibility of other new fuel sources such as E. coli bacteria that would feed on waste products from previous bio-oil batches.

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