Center for Advanced BioEnergy Research, University of Illinois at Urbana-Champaign

Thursday, June 25, 2009

Rethinking the Value of Corn Ethanol Co-Products in Lifecycle Assessments

An Ethanol Across America White Paper
Summer 2009

Producing More Food and Fuel with Less Carbon

In the long and successful history of first-generation ethanol (i.e. ethanol from starch) —and despite the significant energy, economic and environmental benefits it has provided —the
critics remain.

Read the full report

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